Fully – Washed
· Coffee Brand: “CAFETO ALTAMIRA”
· Characteristics: Famous for excellent balance of its characteristics. High and creamy body with excellent texture and sweetness. High, clean and juicy citric acidity, with walnut, malt, caramel and sugar cane flavors. It is a round and very complete coffee, thanks to the region’s microclimate characteristics.
· Type of coffee: Strictly Hard Bean (S.H.B), Gourmet.
· Varieties: Caturra and Catuai Red.
· International Certifications: Rainforest Alliance Certification, C.A.F.E Practices, UTZ, Nespresso AAA
· Origin: West Valley, Costa Rica
· Altitude: 1.200 – 1.500 meters AMSL
· Contact: Javier Carvajal Rigioni, General Manager
· Email: info@cafetoaltamira.com
· Telephone number: (+506) 7113 3500
Yellow Honey
· Coffee Brand: “CAFETO ALTAMIRA”
· Characteristics: A coffee with greater sweetness, notes of caramel, syrup, high and juicy citric acidity, with a medium-textured and silky body.
· Type of coffee: Strictly Hard Bean (S.H.B)
· Varieties: Caturra, Catuai red and Villa Sarchí
· International Certifications: Rainforest Alliance Certification
· Origin: West Valley, Costa Rica
· Altitude: 1.500 – 1.700 meters AMSL
· Contact: Javier Carvajal Rigioni, General Manager
· Email: info@cafetoaltamira.com
· Telephone number: (+506) 7113 3500
Red Honey
· Coffee Brand: “CAFETO ALTAMIRA”
· Characteristics: A coffee with excellent balance, red fruit flavors, caramel, dried fruit like figs in some profiles, medium body with a creamy texture. Profiles with greater complexity and structure.
· Type of coffee: Strictly Hard Bean (S.H.B)
· Varieties: Caturra, Catuai Red.
· International Certifications: Rainforest Alliance Certification
· Origin: West Valley, Costa Rica
· Altitude: 1.500 – 1.700 meters AMSL
· Contact: Javier Carvajal Rigioni, General Manager
· Email: info@cafetoaltamira.com
· Telephone number: (+506) 7113 3500
Black Honey
· Coffee Brand: “CAFETO ALTAMIRA”
· Characteristics: Coffees with excellent balance, high, creamy, buttery body; very good sweetness, tartaric acidity of medium to high intensity, with black grape, red fruit, dried fruit such as raisins, and caramel flavors. They are quite complex and exotic profiles.
· Type of coffee: Strictly Hard Bean (S.H.B)
· Varieties: Caturra, Catuai Red y Villa Sarchí
· International Certifications: Rainforest Alliance Certification
· Origin: West Valley, Costa Rica
· Altitude: 1.500 – 1.800 meters AMSL
· Contact: Javier Carvajal Rigioni, General Manager
· Email: info@cafetoaltamira.com
· Telephone number: (506) 7113 3500
Natural
· Coffee Brand: “CAFETO ALTAMIRA”
· Characteristics: Very complex coffees; high and creamy body, with an excellent balance, high quality and complex tartaric acidity, excellent sweetness, intense fruit flavors such as grapes, blackberries, strawberries, red wine, and pineapple with a long, clean, creamy and sweet aftertaste. .
· Type of coffee: Strictly Hard Bean (S.H.B)
· Varieties: Caturra, Catuai Red, Venecia, Hybrid H1 Central American, Marsellesa.
· International Certifications: Rainforest Alliance Certification
· Origin: West Valley, Costa Rica
· Altitude: 1.600 – 1.800 meters AMSL
· Contact: Javier Carvajal Rigioni, General Manager
· Email: info@cafetoaltamira.com
· Telephone number: (506) 7113 3500
Geisha
· Coffee Brand: “CAFETO ALTAMIRA”
· Characteristics: They are super complex and sweet coffees; very aromatic, flowery like jasmine and lemon blossom; orange, tangerine, honey, mango, and passion fruit flavors; citric and tartaric acidity depending on the process, medium body, silky, complex and delicate aftertaste.
· Type of coffee: Strictly Hard Bean (S.H.B)
· Varieties: Caturra, Catuai Red, Venecia, Hybrid H1 Central American, Marsellesa.
· Origin: West Valley, Costa Rica
· Altitude: 1.900 meters AMSL
· Contact: Javier Carvajal Rigioni, General Manager
· Email: info@cafetoaltamira.com
· Telephone number: (506) 7113 3500